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Coffee is one of the most popular desserts among the Lebanese. This oh so delicious pastry is made with kadaif, butter and cheese with a delicate flavored syrup.
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Le fatteh de hommous, un plat à base de pois chiches recouverts d'une délicieuse sauce de yaourt et de tahini déposés sur du pain croustillant.
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Les Sambousik sont des chaussons déclinés en plusieurs garnitures. Le chef vous propose de découvrir cette version à la viande à la fois savoureuse, gourmande et légère !
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Lebanese Fatayer are an oh so tasty Lebanese mezze dish. Discover here the variation of these turnovers filled with spinach enhanced with spices, onion and lemon.
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Here is a fresh and light starter: crunchy lettuce, cucumber, tomato, radishes, all accompanied by deliciously toasted bread and enhanced with pomegranate molasses for an explosion of flavors.
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Kebbeh are gourmet balls of minced meat in which the chef adds bulgur and onion. In short, a tasty and complete bite!
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The Manouché zaatar is a deliciously flavored flatbread with zaatar, the essential thyme dear to the hearts of Lebanese! For the record, Lebanese children eat this manouché before going to school because it would make them smart. Another good reason to succumb to this delicacy!
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Babakish offers delicately lemony chicken wings seasoned with a mix of spices skilfully prepared by our chef. A touch of honey comes to give them a nice caramelization, a pure delight!
