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Bread is a key element of Lebanese cuisine. If, like us, you consume it without moderation, don't hesitate to order a few extra loaves!
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If the mezes come in a cold version, you can also enjoy a hot assortment! Among other festivities, you will be able to treat yourself to delicious Kebbeh, Falafel, Fatayer, Batat harra and Sambousik with cheese and meat. An entire program !
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Discover two fans of Lebanese cuisine: Kaak and Falafel. This fine brioche bread is garnished with falafel with the lightness of tomato, lettuce, all seasoned with tahina and pickles.
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Shawarma lovers will be delighted to taste it in a new form! In a light Kaak, you will have a soft and tasty chicken accompanied by lettuce, pickle and a succulent garlic cream.
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The Kaak Shawarma with meat is a treat for the taste buds! The meat, deliciously marinated and grilled, is placed in this tasty brioche bread and accompanied by tahina, parsley, onion and pickle.
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Kebbeh are gourmet balls of minced meat in which the chef adds bulgur and onion. In short, a tasty and complete bite!
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Coffee is one of the most popular desserts among the Lebanese. This oh so delicious pastry is made with kadaif, butter and cheese with a delicate flavored syrup.
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If kefta is obviously very well known in Morocco, it is still time to taste its Lebanese version! You will succumb to the flavor of these tasty and harmoniously spiced skewers.
