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These skewers are prepared with all the chef's love for Lebanese cuisine. After having marinated them for several hours in a preparation of his own, the chef delicately grills them, watching them with the greatest attention!
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Bread is a key element of Lebanese cuisine. If, like us, you consume it without moderation, don't hesitate to order a few extra loaves!
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Babakish's chef's homemade potatoes are second to none. Light, crispy and melting at the same time, they will make you capsize with gluttony!
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Mint tea… Well known to Moroccans, it is just as popular in Lebanon. Enjoy the freshness of mint in this comforting drink!
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White coffee, or ahweh bayda, is a traditional Lebanese drink made from orange blossom water. It is the most popular non-alcoholic drink in Lebanon and the most refreshing, a real success in Marrakech especially during the hot days!
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To fill up on vitality, bet on this cocktail made with ginger juice and still or sparkling water.
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This cocktail is a great source of energy: lemon, ginger, mint and sparkling water will tickle your taste buds!
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A refreshing cocktail made with fresh orange juice, raspberry syrup and sparkling water.
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Mouhalabieh is a traditional Lebanese flan. This milky dessert subtly flavored with orange blossom is fresh, the ideal way to end your meal on a light note!
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If potato is a common vegetable, try the Babakish version! Well spiced, these potatoes will tickle your taste buds with pleasure!
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We want to ensure your complete satisfaction. This is why we are at your disposal and prepare the desserts of your choice to order!
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Le café blanc, ou ahweh bayda, est une boisson libanaise traditionnelle à base d'eau de fleur d'oranger. C’est la boisson non alcoolisée la plus populaire du Liban et la plus rafraîchissante, un véritable succès à Marrakech surtout pendant les jours de grande chaleur !
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Sambousik are soft slippers. This cheese version will delight you with its roundness in the mouth and whet your appetite for what's next!
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Falafel is one of the most famous Lebanese mezes, and this, in the whole world. These chickpea and bean dumplings are delicious, especially if you dip them in a creamy sauce!
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If you succumbed to the salty Manakish, discover now its sweet version! The chef offers you a Manakish spread with Nutella, it will be hard to resist this bestseller invented by Lebanese children!
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Coffee is one of the most popular desserts among the Lebanese. This oh so delicious pastry is made with kadaif, butter and cheese with a delicate flavored syrup.
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Le fatteh de hommous, un plat à base de pois chiches recouverts d'une délicieuse sauce de yaourt et de tahini déposés sur du pain croustillant.
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Les Sambousik sont des chaussons déclinés en plusieurs garnitures. Le chef vous propose de découvrir cette version à la viande à la fois savoureuse, gourmande et légère !
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Lebanese Fatayer are an oh so tasty Lebanese mezze dish. Discover here the variation of these turnovers filled with spinach enhanced with spices, onion and lemon.
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Here is a fresh and light starter: crunchy lettuce, cucumber, tomato, radishes, all accompanied by deliciously toasted bread and enhanced with pomegranate molasses for an explosion of flavors.
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Kebbeh are gourmet balls of minced meat in which the chef adds bulgur and onion. In short, a tasty and complete bite!
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The Manouché zaatar is a deliciously flavored flatbread with zaatar, the essential thyme dear to the hearts of Lebanese! For the record, Lebanese children eat this manouché before going to school because it would make them smart. Another good reason to succumb to this delicacy!
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Babakish offers delicately lemony chicken wings seasoned with a mix of spices skilfully prepared by our chef. A touch of honey comes to give them a nice caramelization, a pure delight!
