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The eggplant is a very present vegetable in the Lebanese cuisine. The chef proposes you to taste it in the form of a melting millefeuille with Chermoula, fine bulgur, lentils and nuts. All sublimated by a delicious garlic cream and accompanied by an oriental salad, all in freshness.
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The Babakish grill is a dish reserved for meat lovers! You will be able to taste a delicious mix-grill accompanied by some of the most famous Lebanese mezes: hummus, moutabal, tabbouleh and labné. With compliments from the chef!
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If potato is a common vegetable, try the Babakish version! Well spiced, these potatoes will tickle your taste buds with pleasure!
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Beef brochettes are a classic but timeless dish. The meat, marinated and spiced as it should be, is melt-in-your-mouth. What to delight the most greedy among you!
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Rediscover the shawarma with this dish of minced meat delicately marinated in the oriental style and placed on a puree oh so greedy chickpeas. The incomparable flavors of this dish will not fail to awaken your taste buds!
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Le café blanc, ou ahweh bayda, est une boisson libanaise traditionnelle à base d'eau de fleur d'oranger. C’est la boisson non alcoolisée la plus populaire du Liban et la plus rafraîchissante, un véritable succès à Marrakech surtout pendant les jours de grande chaleur !
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Chich barak is a dish made of delicious ravioli stuffed with minced meat. They are accompanied by a delicate yogurt sauce spiced with garlic and herbs. This dish is a pure moment of greed and pleasure!
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To savor your Shawarma even more, opt for its Chicken Wrap formula. The bread, very light, highlights the melting and delicately spiced chicken. It is accompanied by a sublime garlic cream as well as lettuce and pickle for a fresh touch.
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Babakish offers delicately lemony chicken wings seasoned with a mix of spices skilfully prepared by our chef. A touch of honey comes to give them a nice caramelization, a pure delight!
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If you want to have a taste of the most famous cold Lebanese mezes, this assortment is perfect for you! You will indeed be able to discover all the flavors and subtleties of Mouhamara, Moutabal, Warak enab, Labné, hummus or even tabbouleh.
