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Cette fois-ci nous vous invitons à goûter le manouché mouhamara fromage. Une galette de pain gourmande avec du fromage fondu et crème aux poivrons rouges et noix ... tout simplement un régal !!
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Le fatteh de hommous, un plat à base de pois chiches recouverts d'une délicieuse sauce de yaourt et de tahini déposés sur du pain croustillant.
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Le café blanc, ou ahweh bayda, est une boisson libanaise traditionnelle à base d'eau de fleur d'oranger. C’est la boisson non alcoolisée la plus populaire du Liban et la plus rafraîchissante, un véritable succès à Marrakech surtout pendant les jours de grande chaleur !
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These skewers are prepared with all the chef's love for Lebanese cuisine. After having marinated them for several hours in a preparation of his own, the chef delicately grills them, watching them with the greatest attention!
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Can't decide between the Chicken or Meat Shawarma Wrap? Our chef has found the solution and is lovingly preparing a delicious Mixed Shawarma Wrap for you! Both gourmet and light thanks to this special bread, this Shawarma will make you melt with pleasure!
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The Meat Shawarma Wrap is a culinary experience not to be missed! The meat, which has previously been lovingly marinated in a mixture of spices before being grilled, is accompanied by a delicate and light bread. Parsley, tahini, onion and a few pickles flavor this dish with delight.
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To savor your Shawarma even more, opt for its Chicken Wrap formula. The bread, very light, highlights the melting and delicately spiced chicken. It is accompanied by a sublime garlic cream as well as lettuce and pickle for a fresh touch.
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If you like meat, the mixed Kaak allows you to taste this brioche bread richly garnished with chicken and meat. A treat beyond measure!
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Rediscover the shawarma with this dish of minced meat delicately marinated in the oriental style and placed on a puree oh so greedy chickpeas. The incomparable flavors of this dish will not fail to awaken your taste buds!
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Chich barak is a dish made of delicious ravioli stuffed with minced meat. They are accompanied by a delicate yogurt sauce spiced with garlic and herbs. This dish is a pure moment of greed and pleasure!
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The eggplant is a very present vegetable in the Lebanese cuisine. The chef proposes you to taste it in the form of a melting millefeuille with Chermoula, fine bulgur, lentils and nuts. All sublimated by a delicious garlic cream and accompanied by an oriental salad, all in freshness.
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Take the time to enjoy your family or friends by sharing a tasty and gourmet brunch made up of the most famous Lebanese mezes! The formula, for 4 people, includes: • 4 chicken shawarma with its potatoes; • 4 chicken wings; • 1 hummus; • 1 mutabal; • 1 labneh; • 1 tabbouleh; • 1 batata harra; • 4 pieces kebbeh; • 4 pieces warak enab. Your brunch, at 360 Dhs, can be served on site or delivered to your home.
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Harak osbao is a vegetarian dish, composed of delicious Lebanese pasta and lentils, delicately flavored with fresh coriander, onions and the incomparable grenadine molasses. An explosion of flavors awaits your taste buds!
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Fatteh batenjen is a mezze very popular with Lebanese. A bed of eggplant is delicately covered with ground meat flavored with spices. A light and delicious yoghurt sauce accompanies this round dish. Both sweet and fragrant, the Fatteh batenjen will transport you to the Orient!
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Bread is a key element of Lebanese cuisine. If, like us, you consume it without moderation, don't hesitate to order a few extra loaves!
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Babakish's chef's homemade potatoes are second to none. Light, crispy and melting at the same time, they will make you capsize with gluttony!
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To fill up on vitality, bet on this cocktail made with ginger juice and still or sparkling water.
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This cocktail is a great source of energy: lemon, ginger, mint and sparkling water will tickle your taste buds!
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A refreshing cocktail made with fresh orange juice, raspberry syrup and sparkling water.
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Mint tea… Well known to Moroccans, it is just as popular in Lebanon. Enjoy the freshness of mint in this comforting drink!
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White coffee, or ahweh bayda, is a traditional Lebanese drink made from orange blossom water. It is the most popular non-alcoholic drink in Lebanon and the most refreshing, a real success in Marrakech especially during the hot days!
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Coffee is one of the most popular desserts among the Lebanese. This oh so delicious pastry is made with kadaif, butter and cheese with a delicate flavored syrup.
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The Kaak Shawarma with meat is a treat for the taste buds! The meat, deliciously marinated and grilled, is placed in this tasty brioche bread and accompanied by tahina, parsley, onion and pickle.
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Mouhalabieh is a traditional Lebanese flan. This milky dessert subtly flavored with orange blossom is fresh, the ideal way to end your meal on a light note!
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Shawarma lovers will be delighted to taste it in a new form! In a light Kaak, you will have a soft and tasty chicken accompanied by lettuce, pickle and a succulent garlic cream.
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If you succumbed to the salty Manakish, discover now its sweet version! The chef offers you a Manakish spread with Nutella, it will be hard to resist this bestseller invented by Lebanese children!
