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Cette fois-ci nous vous invitons à goûter le manouché mouhamara fromage. Une galette de pain gourmande avec du fromage fondu et crème aux poivrons rouges et noix ... tout simplement un régal !!
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Le fatteh de hommous, un plat à base de pois chiches recouverts d'une délicieuse sauce de yaourt et de tahini déposés sur du pain croustillant.
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Le café blanc, ou ahweh bayda, est une boisson libanaise traditionnelle à base d'eau de fleur d'oranger. C’est la boisson non alcoolisée la plus populaire du Liban et la plus rafraîchissante, un véritable succès à Marrakech surtout pendant les jours de grande chaleur !
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These skewers are prepared with all the chef's love for Lebanese cuisine. After having marinated them for several hours in a preparation of his own, the chef delicately grills them, watching them with the greatest attention!
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Can't decide between the Chicken or Meat Shawarma Wrap? Our chef has found the solution and is lovingly preparing a delicious Mixed Shawarma Wrap for you! Both gourmet and light thanks to this special bread, this Shawarma will make you melt with pleasure!
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The Meat Shawarma Wrap is a culinary experience not to be missed! The meat, which has previously been lovingly marinated in a mixture of spices before being grilled, is accompanied by a delicate and light bread. Parsley, tahini, onion and a few pickles flavor this dish with delight.
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To savor your Shawarma even more, opt for its Chicken Wrap formula. The bread, very light, highlights the melting and delicately spiced chicken. It is accompanied by a sublime garlic cream as well as lettuce and pickle for a fresh touch.
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If you like meat, the mixed Kaak allows you to taste this brioche bread richly garnished with chicken and meat. A treat beyond measure!
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Rediscover the shawarma with this dish of minced meat delicately marinated in the oriental style and placed on a puree oh so greedy chickpeas. The incomparable flavors of this dish will not fail to awaken your taste buds!
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Chich barak is a dish made of delicious ravioli stuffed with minced meat. They are accompanied by a delicate yogurt sauce spiced with garlic and herbs. This dish is a pure moment of greed and pleasure!
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The eggplant is a very present vegetable in the Lebanese cuisine. The chef proposes you to taste it in the form of a melting millefeuille with Chermoula, fine bulgur, lentils and nuts. All sublimated by a delicious garlic cream and accompanied by an oriental salad, all in freshness.
