Tabbouleh is a staple of Lebanese cuisine. Babakish offers you a gourmet version made with bulgur, tomatoes, parsley, onion, all delicately seasoned with the freshness of mint and lemon as well as the roundness of a fragrant olive oil.
Here is a fresh and light starter: crunchy lettuce, cucumber, tomato, radishes, all accompanied by deliciously toasted bread and enhanced with pomegranate molasses for an explosion of flavors.
The Babakish chef's Mouhamara is a treat for the taste buds! The red peppers are lovingly cooked until they become a delicate candied puree to which nuts, olive oil, garlic and pomegranate molasses are added.
Hummus is an essential Lebanese mezze dish! This tasty chickpea puree, prepared in the traditional way with sesame cream, lemon juice and garlic, will delight the most gourmet of you!
If you like eggplant, the Moutabal is for you! This eggplant caviar is made with a delicious sesame cream and seasoned with mint, lemon juice and garlic for a most pleasant note of freshness.
