Chef Babakish’s suggestions
At the request of our customers, our chef offers you every day to rediscover a traditional dish of the Lebanese fine cuisine in a revisited way.
click on the day of the week to see the chef’s suggestion and reserve your table
cliquez sur le jour de la semaine pour connaître la suggestion du chef</br>et réservez votre table
Eggplant Fatteh
Fatteh batenjen is a dish very appreciated by the Lebanese. A bed of eggplant is delicately covered with ground meat flavored with spices. A light and delicious yoghurt sauce accompanies this round dish. Both sweet and fragrant, the Fatteh batenjen will transport you to the Orient!
Harak Sbaao
Harak Sbaao is a vegetarian dish, made of delicious Lebanese pasta and lentils, delicately flavored with fresh coriander, onions and the incomparable grenadine molasses. An explosion of flavors awaits your taste buds!
Hamchouka
Hamchouka is a gourmet dish that uses two key ingredients of Lebanese cuisine: ground meat, which is marinated in a mixture of oriental spices, and chickpea puree. A must in the gastronomy of Lebanon!
Chich Barak
Chich barak is a dish made of delicious ravioli stuffed with minced meat. They are accompanied by a delicate yogurt sauce spiced with garlic and herbs. This dish is a pure moment of greed and pleasure!
Eggplant with Charmoula
The eggplant is a very present vegetable in the Lebanese cuisine. The chef proposes you to taste it in the form of a melting millefeuille with Chermoula, fine bulgur, lentils and nuts. All sublimated by a delicious garlic cream and accompanied by an oriental salad, all in freshness.
filet shawarma bourghoul
Rediscover the shawarma with this dish of minced meat delicately marinated in the oriental style and placed on a puree oh so greedy chickpeas. The incomparable flavors of this dish will not fail to awaken your taste buds!
Eggplant Fatteh
Fatteh batenjen is a dish very appreciated by the Lebanese. A bed of eggplant is delicately covered with ground meat flavored with spices. A light and delicious yoghurt sauce accompanies this round dish. Both sweet and fragrant, the Fatteh batenjen will transport you to the Orient!
Harak Sbaao
Harak Sbaao is a vegetarian dish, made of delicious Lebanese pasta and lentils, delicately flavored with fresh coriander, onions and the incomparable grenadine molasses. An explosion of flavors awaits your taste buds!
Hamchouka
Hamchouka is a gourmet dish that uses two key ingredients of Lebanese cuisine: ground meat, which is marinated in a mixture of oriental spices, and chickpea puree. A must in the gastronomy of Lebanon!
Chich Barak
Chich barak is a dish made of delicious ravioli stuffed with minced meat. They are accompanied by a delicate yogurt sauce spiced with garlic and herbs. This dish is a pure moment of greed and pleasure!
Eggplant with Charmoula
The eggplant is a very present vegetable in the Lebanese cuisine. The chef proposes you to taste it in the form of a melting millefeuille with Chermoula, fine bulgur, lentils and nuts. All sublimated by a delicious garlic cream and accompanied by an oriental salad, all in freshness.
filet shawarma bourghoul
Rediscover the shawarma with this dish of minced meat delicately marinated in the oriental style and placed on a puree oh so greedy chickpeas. The incomparable flavors of this dish will not fail to awaken your taste buds!
Eggplant Fatteh
Fatteh batenjen is a dish very appreciated by the Lebanese. A bed of eggplant is delicately covered with ground meat flavored with spices. A light and delicious yoghurt sauce accompanies this round dish. Both sweet and fragrant, the Fatteh batenjen will transport you to the Orient!
Harak Sbaao
Harak Sbaao is a vegetarian dish, made of delicious Lebanese pasta and lentils, delicately flavored with fresh coriander, onions and the incomparable grenadine molasses. An explosion of flavors awaits your taste buds!
Hamchouka
Hamchouka is a gourmet dish that uses two key ingredients of Lebanese cuisine: ground meat, which is marinated in a mixture of oriental spices, and chickpea puree. A must in the gastronomy of Lebanon!
Chich Barak
Chich barak is a dish made of delicious ravioli stuffed with minced meat. They are accompanied by a delicate yogurt sauce spiced with garlic and herbs. This dish is a pure moment of greed and pleasure!
Eggplant with Charmoula
The eggplant is a very present vegetable in the Lebanese cuisine. The chef proposes you to taste it in the form of a melting millefeuille with Chermoula, fine bulgur, lentils and nuts. All sublimated by a delicious garlic cream and accompanied by an oriental salad, all in freshness.
filet shawarma bourghoul
Rediscover the shawarma with this dish of minced meat delicately marinated in the oriental style and placed on a puree oh so greedy chickpeas. The incomparable flavors of this dish will not fail to awaken your taste buds!
Eggplant Fatteh
Fatteh batenjen is a dish very appreciated by the Lebanese. A bed of eggplant is delicately covered with ground meat flavored with spices. A light and delicious yoghurt sauce accompanies this round dish. Both sweet and fragrant, the Fatteh batenjen will transport you to the Orient!
Harak Sbaao
Harak Sbaao is a vegetarian dish, made of delicious Lebanese pasta and lentils, delicately flavored with fresh coriander, onions and the incomparable grenadine molasses. An explosion of flavors awaits your taste buds!
Hamchouka
Hamchouka is a gourmet dish that uses two key ingredients of Lebanese cuisine: ground meat, which is marinated in a mixture of oriental spices, and chickpea puree. A must in the gastronomy of Lebanon!
Chich Barak
Chich barak is a dish made of delicious ravioli stuffed with minced meat. They are accompanied by a delicate yogurt sauce spiced with garlic and herbs. This dish is a pure moment of greed and pleasure!
Eggplant with Charmoula
The eggplant is a very present vegetable in the Lebanese cuisine. The chef proposes you to taste it in the form of a melting millefeuille with Chermoula, fine bulgur, lentils and nuts. All sublimated by a delicious garlic cream and accompanied by an oriental salad, all in freshness.
filet shawarma bourghoul
Rediscover the shawarma with this dish of minced meat delicately marinated in the oriental style and placed on a puree oh so greedy chickpeas. The incomparable flavors of this dish will not fail to awaken your taste buds!
Eggplant Fatteh
Fatteh batenjen is a dish very appreciated by the Lebanese. A bed of eggplant is delicately covered with ground meat flavored with spices. A light and delicious yoghurt sauce accompanies this round dish. Both sweet and fragrant, the Fatteh batenjen will transport you to the Orient!
Harak Sbaao
Harak Sbaao is a vegetarian dish, made of delicious Lebanese pasta and lentils, delicately flavored with fresh coriander, onions and the incomparable grenadine molasses. An explosion of flavors awaits your taste buds!
Hamchouka
Hamchouka is a gourmet dish that uses two key ingredients of Lebanese cuisine: ground meat, which is marinated in a mixture of oriental spices, and chickpea puree. A must in the gastronomy of Lebanon!
Chich Barak
Chich barak is a dish made of delicious ravioli stuffed with minced meat. They are accompanied by a delicate yogurt sauce spiced with garlic and herbs. This dish is a pure moment of greed and pleasure!
Eggplant with Charmoula
The eggplant is a very present vegetable in the Lebanese cuisine. The chef proposes you to taste it in the form of a melting millefeuille with Chermoula, fine bulgur, lentils and nuts. All sublimated by a delicious garlic cream and accompanied by an oriental salad, all in freshness.
filet shawarma bourghoul
Rediscover the shawarma with this dish of minced meat delicately marinated in the oriental style and placed on a puree oh so greedy chickpeas. The incomparable flavors of this dish will not fail to awaken your taste buds!
Eggplant Fatteh
Fatteh batenjen is a dish very appreciated by the Lebanese. A bed of eggplant is delicately covered with ground meat flavored with spices. A light and delicious yoghurt sauce accompanies this round dish. Both sweet and fragrant, the Fatteh batenjen will transport you to the Orient!
Harak Sbaao
Harak Sbaao is a vegetarian dish, made of delicious Lebanese pasta and lentils, delicately flavored with fresh coriander, onions and the incomparable grenadine molasses. An explosion of flavors awaits your taste buds!
Hamchouka
Hamchouka is a gourmet dish that uses two key ingredients of Lebanese cuisine: ground meat, which is marinated in a mixture of oriental spices, and chickpea puree. A must in the gastronomy of Lebanon!
Chich Barak
Chich barak is a dish made of delicious ravioli stuffed with minced meat. They are accompanied by a delicate yogurt sauce spiced with garlic and herbs. This dish is a pure moment of greed and pleasure!
Eggplant with Charmoula
The eggplant is a very present vegetable in the Lebanese cuisine. The chef proposes you to taste it in the form of a melting millefeuille with Chermoula, fine bulgur, lentils and nuts. All sublimated by a delicious garlic cream and accompanied by an oriental salad, all in freshness.
filet shawarma bourghoul
Rediscover the shawarma with this dish of minced meat delicately marinated in the oriental style and placed on a puree oh so greedy chickpeas. The incomparable flavors of this dish will not fail to awaken your taste buds!
Eggplant Fatteh
Fatteh batenjen is a dish very appreciated by the Lebanese. A bed of eggplant is delicately covered with ground meat flavored with spices. A light and delicious yoghurt sauce accompanies this round dish. Both sweet and fragrant, the Fatteh batenjen will transport you to the Orient!
Harak Sbaao
Harak Sbaao is a vegetarian dish, made of delicious Lebanese pasta and lentils, delicately flavored with fresh coriander, onions and the incomparable grenadine molasses. An explosion of flavors awaits your taste buds!
Hamchouka
Hamchouka is a gourmet dish that uses two key ingredients of Lebanese cuisine: ground meat, which is marinated in a mixture of oriental spices, and chickpea puree. A must in the gastronomy of Lebanon!
Chich Barak
Chich barak is a dish made of delicious ravioli stuffed with minced meat. They are accompanied by a delicate yogurt sauce spiced with garlic and herbs. This dish is a pure moment of greed and pleasure!
Eggplant with Charmoula
The eggplant is a very present vegetable in the Lebanese cuisine. The chef proposes you to taste it in the form of a melting millefeuille with Chermoula, fine bulgur, lentils and nuts. All sublimated by a delicious garlic cream and accompanied by an oriental salad, all in freshness.
bulgur shawarma fillet
Rediscover the shawarma with this dish of minced meat delicately marinated in the oriental style and placed on a puree oh so greedy chickpeas. The incomparable flavors of this dish will not fail to awaken your taste buds!
A Lebanese-style brunch: Family Formula
Take the time to enjoy your family or friends by sharing a tasty and gourmet brunch made up of the most famous Lebanese mezes!
The formula, for 4 people, includes:
• 4 chicken shawarma with potatoes;
• 4 chicken wings;
• 1 hummus;
• 1 moutabal ;
• 1 labné ;
• 1 taboulé ;
• 1 batata harra ;
• 4 kebbeh pieces;
• 4 pieces warak enab.
Your brunch, at 360 Dhs, can be served on site or delivered to your home.
Enjoy your meal!
Sahten !