Hamchouka is a gourmet dish that uses two key ingredients of Lebanese cuisine: ground meat, which is marinated in a mixture of oriental spices, and chickpea puree. A must in the gastronomy of Lebanon!
Rediscover the shawarma with this dish of minced meat delicately marinated in the oriental style and placed on a puree oh so greedy chickpeas. The incomparable flavors of this dish will not fail to awaken your taste buds!
