If you like eggplant, the Moutabal is for you! This eggplant caviar is made with a delicious sesame cream and seasoned with mint, lemon juice and garlic for a most pleasant note of freshness.

Tabbouleh is a staple of Lebanese cuisine. Babakish offers you a gourmet version made with bulgur, tomatoes, parsley, onion, all delicately seasoned with the freshness of mint and lemon as well as the roundness of a fragrant olive oil.