The Babakish chef's Mouhamara is a treat for the taste buds! The red peppers are lovingly cooked until they become a delicate candied puree to which nuts, olive oil, garlic and pomegranate molasses are added.
Tabbouleh is a staple of Lebanese cuisine. Babakish offers you a gourmet version made with bulgur, tomatoes, parsley, onion, all delicately seasoned with the freshness of mint and lemon as well as the roundness of a fragrant olive oil.
Here is a fresh and light starter: crunchy lettuce, cucumber, tomato, radishes, all accompanied by deliciously toasted bread and enhanced with pomegranate molasses for an explosion of flavors.
