• Sunny Babakish

    35.00 MAD
    This cocktail is a great source of energy: lemon, ginger, mint and sparkling water will tickle your taste buds!
  • To fill up on vitality, bet on this cocktail made with ginger juice and still or sparkling water.
  • Jallab

    35.00 MAD
    Made from rose water and date syrup, Jallab is a very refreshing drink!
  • Lemonade

    35.00 MAD
    The chef of Babakish prepares you a homemade lemonade which is mixed with orange juice and a dash of sugar.
  • Babakish's chef's homemade potatoes are second to none. Light, crispy and melting at the same time, they will make you capsize with gluttony!
  • Bread is a key element of Lebanese cuisine. If, like us, you consume it without moderation, don't hesitate to order a few extra loaves!
  • Eggplant Fatteh

    110.00 MAD
    Fatteh batenjen is a mezze very popular with Lebanese. A bed of eggplant is delicately covered with ground meat flavored with spices. A light and delicious yoghurt sauce accompanies this round dish. Both sweet and fragrant, the Fatteh batenjen will transport you to the Orient!
  • Harak Sbaao

    110.00 MAD
    Harak osbao is a vegetarian dish, composed of delicious Lebanese pasta and lentils, delicately flavored with fresh coriander, onions and the incomparable grenadine molasses. An explosion of flavors awaits your taste buds!
  • Hamchouka

    110.00 MAD
    Hamchouka is a gourmet dish that uses two key ingredients of Lebanese cuisine: ground meat, which is marinated in a mixture of oriental spices, and chickpea puree. A must in the gastronomy of Lebanon!
  • Lebanese brunch

    360.00 MAD
    Take the time to enjoy your family or friends by sharing a tasty and gourmet brunch made up of the most famous Lebanese mezes! The formula, for 4 people, includes: • 4 chicken shawarma with its potatoes; • 4 chicken wings; • 1 hummus; • 1 mutabal; • 1 labneh; • 1 tabbouleh; • 1 batata harra; • 4 pieces kebbeh; • 4 pieces warak enab. Your brunch, at 360 Dhs, can be served on site or delivered to your home.
  • The eggplant is a very present vegetable in the Lebanese cuisine. The chef proposes you to taste it in the form of a melting millefeuille with Chermoula, fine bulgur, lentils and nuts. All sublimated by a delicious garlic cream and accompanied by an oriental salad, all in freshness.
  • Chich Barak

    99.00 MAD
    Chich barak is a dish made of delicious ravioli stuffed with minced meat. They are accompanied by a delicate yogurt sauce spiced with garlic and herbs. This dish is a pure moment of greed and pleasure!

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