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White coffee, or ahweh bayda, is a traditional Lebanese drink made from orange blossom water. It is the most popular non-alcoholic drink in Lebanon and the most refreshing, a real success in Marrakech especially during the hot days!
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To fill up on vitality, bet on this cocktail made with ginger juice and still or sparkling water.
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These skewers are prepared with all the chef's love for Lebanese cuisine. After having marinated them for several hours in a preparation of his own, the chef delicately grills them, watching them with the greatest attention!
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These skewers are prepared with all the chef's love for Lebanese cuisine. After having marinated them for several hours in a preparation of his own, the chef delicately grills them, watching them with the greatest attention!
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This cocktail is a great source of energy: lemon, ginger, mint and sparkling water will tickle your taste buds!
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Les Sambousik sont des chaussons déclinés en plusieurs garnitures. Le chef vous propose de découvrir cette version à la viande à la fois savoureuse, gourmande et légère !
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Sambousik are soft slippers. This cheese version will delight you with its roundness in the mouth and whet your appetite for what's next!
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Cette fois-ci nous vous invitons à goûter le manouché mouhamara fromage. Une galette de pain gourmande avec du fromage fondu et crème aux poivrons rouges et noix ... tout simplement un régal !!
